BANQUETING

Banquet 40 - 440 persons

Saga hall is a magnificent venue for larger banquets and gathering, and can host 500 people. The guests are welcomed by the fascinating facade of the Dragon Building, and the transition to the Saga Building and Saga Hall, will meet their expectations. Inside they can enjoy good food traditions in extraordinary surroundings

Menu proposal 1

LIGHTLY SALTED COD
with crispy bacon, pickled beets and lime-noisette butter

ANGUS BEEF
with parsnip tart, onion salad and red wine jus

CHERRY CHIBOUST
with white chocolate and pistachio biscuits

Please note that some dishes contain nuts



 

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Menu proposal 2

MARINATED TUNA
with sesame nougatine and coriander aioli

DUCK BREAST
with shiitake comfit, crispy spring rolls and roasted pepper sauce

PINEAPPLE AND CARAMEL TART
with ginger and vanilla cream

Please note that some dishes contain nuts




 
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Menu proposal 3

FOIE GRAS TERRINE
with honey cake, apple compote, vanilla and Grand Marnier syrup

BAKED HALIBUT
with petit pois puree, scorzonera and caviar sauce

PASSION FRUIT MOUSSE
with dark chocolate and cocoa sorbet

Please note that some dishes contain nuts





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A taste of Norway

SALMON 48 DEGREES
with cucumber, fresh fruits and horseradish emulsion

ROASTED LOIN OF ELK
with creamy mushroom, fresh raspberries and red wine jus

REDCURRANT CHEESECAKE
with basil and apple sorbet

Please note that some dishes contain shellfish or nuts



 

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The chef's choice

Let us surprise you!

Our Head Chef puts together a delicious 3-course meal from the season’s best ingredients.
Choose between fish or meat for your main course.


Please note that some dishes may contain shellfish or nuts



 

Wine Menu

In order to make the surprise complete we will gladly put together a wine menu
that matches the food being served.

The wine menu is available in any desired price range


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