TARTAR OF TROUT
with lemon panna cotta and pomegranate
SIRLOIN OF DEER
with fried chanterelles, purée of Jerusalem artichoke and game sauce
Please note that some dishes contain nuts..
Three courses NOK. 730,00
Includes flower decorations on the tables and table linen.
FOI GRAS BRÛLÉE
with apple marmalade and grilled brioche
FREE RANGE CHICKEN
with artichoke tart, season vegetables and tarragon sauce
CLASSIC FRENCH APPLE TART
with Tahiti-vanilla ice cream served with caramel and cinnamon sauce
MUSSEL SOUP
with saffron and grilled scallops
LEMON SOLE
with asparagus, creamed potatoes and butter sauce with caviar
CHOCOLATE MARQUISE
with fresh berries and raspberry sorbet
Please note that some dishes contain shellfish or nuts.
RAW MARINATED HALIBUT
with asparagus salad and chive oil
CREAMED VANILLA AND ALMOND BRITTLE
with strawberries, rhubarb and strawberry sorbet
Three courses NOK 730,00
Includes flower decorations on the tables and table linen.Let us surprise you!
Our head chef puts together a delicious 3-course meal from the seasons best ingredients.
Choose between fish or meat for your main course.
Please note that some dishes may contain shellfish or nuts.
Three courses NOK 630,00
Includes flower decorations on the tables and table linen.
Wine Menue
In order to make the surprise complete we will gladly put together a wine menu
that matches the food being served.
The wine menu is available in any desired price range
