BANQUETING
Party for 12 – 40 people
In Dragebygget you’ll find rooms well suited for arrangements for up to 40 people. Our rooms are named after famous artists, explorers and athletes.
Banqueting
Menu proposal 1
LIGHTLY SALTED COD
with crispy bacon, pickled beets and lime-noisette butter
ANGUS BEEF
with parsnip tart, onion salad and red wine jus
CHERRY CHIBOUST
with white chocolate and pistachio biscuits
Please note that some dishes contain nuts
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Menu proposal 2
MARINATED TUNA
with sesame nougatine and coriander aioli
DUCK BREAST
with shiitake comfit, crispy spring rolls and roasted pepper sauce
PINEAPPLE AND CARAMEL TART
with ginger and vanilla cream
Please note that some dishes contain nuts
with sesame nougatine and coriander aioli
DUCK BREAST
with shiitake comfit, crispy spring rolls and roasted pepper sauce
PINEAPPLE AND CARAMEL TART
with ginger and vanilla cream
Please note that some dishes contain nuts
See more menu options
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Menu proposal 3
FOIE GRAS TERRINE
with honey cake, apple compote, vanilla and Grand Marnier syrup
BAKED HALIBUT
with petit pois puree, scorzonera and caviar sauce
PASSION FRUIT MOUSSE
with dark chocolate and cocoa sorbet
Please note that some dishes contain nuts
with honey cake, apple compote, vanilla and Grand Marnier syrup
BAKED HALIBUT
with petit pois puree, scorzonera and caviar sauce
PASSION FRUIT MOUSSE
with dark chocolate and cocoa sorbet
Please note that some dishes contain nuts
See more menu options
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Menu proposal 4
FRESH MARINATED SCALLOPS FROM FRØYA
with bok choy and mango cream
MONKFISH
with fricassee of king oyster mushroom
ROASTED QUAIL
with aubergine and port wine jus
SELECTION OF CHEESES
SPICED BREAD
with hazelnut ganache and fresh raspberries
Please note that some dishes contain shellfish or nuts
with bok choy and mango cream
MONKFISH
with fricassee of king oyster mushroom
ROASTED QUAIL
with aubergine and port wine jus
SELECTION OF CHEESES
SPICED BREAD
with hazelnut ganache and fresh raspberries
Please note that some dishes contain shellfish or nuts
See more menue options
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A taste of Norway
SALMON 48 DEGREES
with cucumber, fresh fruits and horseradish emulsion
ROASTED LOIN OF ELK
with creamy mushroom, fresh raspberries and red wine jus
REDCURRANT CHEESECAKE
with basil and apple sorbet
Please note that some dishes contain shellfish or nuts
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