BANQUETING
Party for 12 – 40 people
In Dragebygget you’ll find rooms well suited for arrangements for up to 40 people. Our rooms are named after famous artists, explorers and athletes.
Norway's Leading Hotel
Banqueting
Menu proposal 1
Lightly-marinated and roasted salmon
with dill cream, radish and rye bread
Sirloin of deer with a ragout of forest mushrooms,
celeriac puree, Brussels sprouts and red currant jus
Raspberry and white chocolate mousse
on a nut base with sorbet
with dill cream, radish and rye bread
Sirloin of deer with a ragout of forest mushrooms,
celeriac puree, Brussels sprouts and red currant jus
Raspberry and white chocolate mousse
on a nut base with sorbet
Please note that some dishes contain nuts.
Three courses NOK 685,00
&
NOK 145,00 for flower decorations on the tables and admn. charge
See more menu options
Menu proposal 2
Halibut ceviche
with avocado, spring onion and roasted pumpkin seeds
Rack of lamb with crispy lamb rillettes, garlic tart,
bean cassoulet and lamb jus
Passion fruit chiboust
with pistachio ice cream
Please note that some dishes contain nuts.
Three courses NOK 685,00
&
NOK 145,00 for flower decorations on the tables and admn. Charge
with avocado, spring onion and roasted pumpkin seeds
Rack of lamb with crispy lamb rillettes, garlic tart,
bean cassoulet and lamb jus
Passion fruit chiboust
with pistachio ice cream
Please note that some dishes contain nuts.
Three courses NOK 685,00
&
NOK 145,00 for flower decorations on the tables and admn. Charge
See more menu options
Menu proposal 3
Creamed foie gras served with truffle,
‘French toast’, pickled onion and raspberry
Cod with roasted sweat breads, glazed beetroot,
spinach and pepper sauce
Dark chocolate parfait
with a thyme & hazelnut base with blackcurrant sorbet
‘French toast’, pickled onion and raspberry
Cod with roasted sweat breads, glazed beetroot,
spinach and pepper sauce
Dark chocolate parfait
with a thyme & hazelnut base with blackcurrant sorbet
Please note that some dishes contain nuts.
Three courses NOK 685,00
&
NOK 145,00 for flower decorations on the tables and admn. charge
See more menu options
Menu proposal 4
Creamed Cantrell soup
with crayfish
Monkfish
with risotto and peas
Entrecote of calf
with a shallot puree and red wine jus
French and Norwegian cheeses
served with fruit butter and nut bread
Coffee Panna cotta
with cherry sorbet and crispy chocolate
Please note that some dishes contain shellfish or nuts.
Five courses NOK 885,00
&
NOK 145,00 for flower decorations on the tables and admn. Charge
with crayfish
Monkfish
with risotto and peas
Entrecote of calf
with a shallot puree and red wine jus
French and Norwegian cheeses
served with fruit butter and nut bread
Coffee Panna cotta
with cherry sorbet and crispy chocolate
Please note that some dishes contain shellfish or nuts.
Five courses NOK 885,00
&
NOK 145,00 for flower decorations on the tables and admn. Charge
See more menue options
A taste of Norway
Jerusalem artichoke soup
with truffle and scallops from Frøya
Breast of duck from Holte Farm
with king oyster mushrooms from Østfold, spiced cabbage and Port jus
Hardanger plumbs
with vanilla cream and almond ice cream
with truffle and scallops from Frøya
Breast of duck from Holte Farm
with king oyster mushrooms from Østfold, spiced cabbage and Port jus
Hardanger plumbs
with vanilla cream and almond ice cream
Please note that some dishes contain nuts.
Three courses NOK 685,00
&
NOK 145,00 for flower decorations on the tables and admn. Charge
See more menu options
