BANQUETING
Party for 12 – 40 people
In Dragebygget you’ll find rooms well suited for arrangements for up to 40 people. Our rooms are named after famous artists, explorers and athletes.
Banqueting
Menu proposal 1
TARTAR OF TROUT
with lemon panna cotta and pomegranate
SIRLOIN OF DEER
with fried chanterelles, purée of Jerusalem artichoke and game sauce
on a nut bun with Granny Smith consommé and apple chips
Please note that some dishes contain nuts..
Three courses NOK. 730,00
Includes flower decorations on the tables and table linen.
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Menu proposal 2
FOI GRAS BRÛLÉE
with apple marmalade and grilled brioche
FREE RANGE CHICKEN
with artichoke tart, season vegetables and tarragon sauce
CLASSIC FRENCH APPLE TART
with Tahiti-vanilla ice cream served with caramel and cinnamon sauce
Three courses NOK 730,00
Includes flower decorations on the tables and table linen.
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Menu proposal 3
MUSSEL SOUP
with saffron and grilled scallops
LEMON SOLE
with asparagus, creamed potatoes and butter sauce with caviar
CHOCOLATE MARQUISE
with fresh berries and raspberry sorbet
Please note that some dishes contain shellfish or nuts.
Includes flower decorations on the tables and table linen.
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Menu proposal 4
SASHIMI OF SALMA SALMON
with wasabi cream and soy jelly scented with ginger
LOBSTER RAGûT
with crisp sea bass and spinach
SIRLOIN OF PORK FROM GRØSTAD FARM
with oyster mushrooms and truffle béarnaise
FRENCH CHEESE
served with caramelized nuts and fruit bread
with chocolate shot and pineapple sorbet
Please note that some dishes contain shellfish or nuts.
Five courses NOK 930,00
Includes flower decorations on the tables and table linen.
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A taste of Norway
RAW MARINATED HALIBUT
with asparagus salad and chive oil
with summer cabbage, baked new potatoes and morel sauce
CREAMED VANILLA AND ALMOND BRITTLE
with strawberries, rhubarb and strawberry sorbet
Three courses NOK 730,00
Includes flower decorations on the tables and table linen.See more menue options
The chef's choice
Let us surprise you!
Our head chef puts together a delicious 3-course meal from the seasons best ingredients.
Choose between fish or meat for your main course.
Please note that some dishes may contain shellfish or nuts.
Three courses NOK 630,00
Includes flower decorations on the tables and table linen.
Wine Menue
In order to make the surprise complete we will gladly put together a wine menu
that matches the food being served.
The wine menu is available in any desired price range
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