Conference for two - or thousands

Lightly-marinated and roasted salmon
with dill cream, radish and rye bread

Sirloin of deer with a ragout of forest mushrooms,
celeriac puree, Brussels sprouts and red currant jus

Raspberry and white chocolate mousse
on a nut base with sorbet

Please note that some dishes contain nuts.

 

Three courses NOK 685,00 
&
NOK 145,00 for flower decorations on the tables and admn. charge

 

Halibut ceviche
with avocado, spring onion and roasted pumpkin seeds

Rack of lamb with crispy lamb rillettes, garlic tart,
bean cassoulet and lamb jus

Passion fruit chiboust
with pistachio ice cream
 
Please note that some dishes contain nuts.

Three courses NOK 685,00 
&
NOK 145,00 for flower decorations on the tables and admn. Charge

Creamed foie gras served with truffle,
‘French toast’, pickled onion and raspberry

Cod with roasted sweat breads, glazed beetroot,
spinach and pepper sauce

Dark chocolate parfait
with a thyme & hazelnut base with blackcurrant sorbet

Please note that some dishes contain nuts.

Three courses NOK 685,00
&
NOK 145,00 for flower decorations on the tables and admn. charge 

Creamed Cantrell soup
with crayfish

Monkfish
with risotto and peas

Entrecote of calf
with a shallot puree and red wine jus

French and Norwegian cheeses
served with fruit butter and nut bread

Coffee Panna cotta
with cherry sorbet and crispy chocolate

Please note that some dishes contain shellfish or nuts.

Five courses NOK 885,00 
&
NOK 145,00 for flower decorations on the tables and admn. Charge

Jerusalem artichoke soup
with truffle and scallops from Frøya

Breast of duck from Holte Farm
with king oyster mushrooms from Østfold, spiced cabbage and Port jus

Hardanger plumbs
with vanilla cream and almond ice cream

 
Please note that some dishes contain nuts. 

 

Three courses NOK 685,00
&
NOK 145,00 for flower decorations on the tables and admn. Charge