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We are proud to offer our guests one of the city’s finest and best restaurants.

Each month, our head chef Janne Henriksen chooses the best seasonal ingredients and puts together a seven-course menu. This menu is a delicious blend of the best ingredients from around the world with A Journey of Food and Wine

On our menu, «A taste of Norway», Norwegian small scale producers present their best seasonal ingredients. The menu changes according to available products for each season.

A Journey of Food and Wine

Welcome to De Fem Stuer,
Our chef composes a seven-course menu using the finest seasonal ingredients. Whole table recommended.We offer a wine menu that harmonizes with the seven courses.

Artichoke soup
with Norwegian langoustines

Marinated cod
with Jerusalem artichokes

Trout 48°C
with caviar and potatoes

Sweet breads of calf
with cherries and bone marrow

Spring chicken
with foie gras and ramsons jus

French cheeses
with homemade accompaniments

Rhubarb meringue

with salted cashew nuts and thyme

3 courses kr 585,00 - 3 glasses of wine kr 415,00
5 courses kr 735,00 - 5 glasses of wine kr 695,00
7 courses kr 875,00 - 7 glasses of wine kr 945,00


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A Taste of Norway

Carpaccio of Norwegian Ur-fe beef
served with herb mayonnaise and raw prawns

Halibut
with asparagus, St. Kristina cured ham and butter sauce

«Blåmandag» cheese from «Den Blinde ku» farm,
with homemade accompaniments

Chocolate Marquise
with strawberries and caramel

4 courses kr 695,00 - 4 glasses of wine kr 545,00


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Regional Specialities

The elongated Norwegian coast with it's harsh climate, presents the world's very best seafood.

On our menu, «A taste of Norway», Norwegian small scale producers present their best seasonal ingredients.

The menu changes according to available products for each season.




See more menu options

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