Norways leading hotel 2010

Norway's Leading Hotel

RESTAURANTS

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We are proud to offer our guests one of the city’s finest and best restaurants.

Each month, our head chef Henrik Flesche chooses the best seasonal ingredients and puts together a seven-course menu. This menu is a delicious blend of the best ingredients from around the world with A Journey of Food and Wine

On our menu, «A taste of Norway», Norwegian small scale producers present their best seasonal ingredients. The menu changes according to available products for each season.

A Journey of Food and Wine

Welcome to De Fem Stuer,
Our chef composes a seven-course menu using the finest seasonal ingredients.
Whole table recommended.We offer a wine menu that harmonizes with the seven courses.

RÅMARINERT TUNFISK
Marinated tuna with roasted sesame aioli, ginger carrots and ponzo foam
SKALLDYR- OG MAISSUPPE
Seafood and sweet corn bisque with lobster
BYGGKORNRISOTTO
Barley risotto with duck egg from Holte Farm, truffl es and spring onions
STEKT FOIE GRAS
Fois gras with apple marmalade, pickled onions and calf glacé
PERLEHØNE
Guinea Fowl with wild garlic, romanesco and morels jus
FRANSKE OSTER
French cheeses with fig and raisin jam
INGEFÆR-OSTEKAKE
Ginger cheesecake with roasted pecans and beetroot
3 courses kr 585,00 - 3 glasses of wine kr 395,00
5 courses kr 735,00 - 5 glasses of wine kr 625,00
7 courses kr 875,00 - 7 glasses of wine kr 850,00

3 courses – kr 585
5 courses – kr 735
7 courses – kr 875

We propose a wine menu that harmonises with the menu

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Regional Specialities

On our menu, «A taste of Norway», Norwegian small scale producers present their best seasonal ingredients. The menu changes
according to available products for each season.

The elongated Norwegian coast with it's harsh climate, presents the world's very best seafood.

Norwegian kid is not widely spread, but an excellent product!
The meat is light, with a mild taste, and especially tender.

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