We are proud to offer our guests one of the city’s finest and best restaurants.
Each month, our head chef Janne Henriksen chooses the best seasonal ingredients and puts together a seven-course menu. This menu is a delicious blend of the best ingredients from around the world with A Journey of Food and Wine
On our menu, «A taste of Norway», Norwegian small scale producers present their best seasonal ingredients. The menu changes according to available products for each season.