Norways leading hotel 2010

Norway's Leading Hotel

RESTAURANTS

Restaurant Oscarstuen

In the largest of the lodges, Oscarstuen, we offer a simple but delicious à la carte menu. We serve dishes from the same quality kitchen as "De Fem Stuer", but with little simpler preparation. Oscarstuen is the place to have a quick and tasty meal. In these exquisite surroundings we offer delicious quality food, based on the finest ingredients. Our dishes, main courses and desserts, are all inspired by the modern, international cuisine, centered around traditional Norwegian quality ingredients.

Opening hours:
Monday to Saturday 18.00-22.00
Sunday 17.00-21.00

3 courses menu NOK 385,- p.p. from 18.00 to 22.00 (Sundays from 17.00 to 21.00) Welcome!

Oscar`s menu

Light dishes:
Jerusalem artichoke soup with truffe oil
Kr. 95,-

Marinated deer with cranberry jelly and quince cream
Kr. 115,-

Salad Niçoise
Kr. 125,-


Main courses:

Meat of the day
Kr. 215,-

Fish of the day
Kr. 215,-


Desserts:
Crema Catalana
Kr. 95.-

Walnut ice cream on spicy sponge flavored with Pedro Ximenez
Kr. 95.-

Cheese plate served with accompaniments
Kr. 155.-


3-Courses dinner
Kr. 385,-